Broadbent B & B Foods

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Good Taste takes the prize when you serve a Broadbent’s B & B Country Ham. The Family has been curing country ham, bacon and sausage for 100 years. Smith Broadbent II, along with sons Smith III and Robert founded the retail business in 1966. The Bingham family of Louisville, KY. was also part of the operation in the beginning hence the “B & B” title. A series of family tragedies resulted in the Bingham’s withdrawal from the firm.

Broadbent presents Kentucky Country Ham, Smoked Bacon and Smoked Country Sausage, all dry-cured meats. Great Breakfast Meats, Gift Box Selections and Kentucky Derby Party Foods.

The names Trigg County and Broadbent’s are synonymous with the Kentucky’s most famous country hams. Smith Broadbent, III sold the family business to Ronny & Beth Drennan of Fredonia, Kentucky in March of 1999. Sandra Myers of the Kentucky New Era wrote on Aug. 19, 2000, “Those who bemoaned the sale of Broadbent’s B & B Foods two years ago can now rest easy. It’s a well-known fact that curing a good country ham is an art that few can master. However, traditionalist can now put their worries aside, as new owners Ronny and Beth Drennan have more than proven their ability to serve up good country ham. It all happened Thursday at the South Wing banquet hall at the Kentucky Fair and Exposition Center in Louisville when their firm’s 2000 Grand Champion Ham was auctioned during the 37th annual Kentucky Country ham Breakfast

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